Thursday, February 18, 2010

Mies en place

The literal translation is; everything in order. First rule for any chef or pastry chef. Having everything in order,veggies chopped, liquids and solids measured or accessable, whatever can be pre made or done before the actual preparation should be done.

This i am practicing myself and am teaching my son. He, like i, loves to cook. Sometimes though for myself, I get the urge to bake or cook out the blue and I definately do not prep anything!

I more or less, grab and go. lol

I'm writing this via my phone and its not very cooperative. :)
But my blogging addiction cares less. lol.

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